Buffet Catering  /

SATAY

Chicken satay - RM1.50 / per stick

Beef satay - RM1.70 / per stick

Lamb satay - RM2.00 / per stick

Rice ketumpat - RM0.70 / per piece

Additional charges for live cooking comes with one chef serving

ROAST LAMB

RM 1,650 / per unit

One whole lamb with black pepper sauce; good for 50 - 80 pax

Inclusive live cooking and two chef serving

BAKED TURKEY

RM 400 / per unit

One whole turkey (4.5kg - 5kg);

good for 30 - 40pax

Inclusive one chef serving to serve on the spot

YU SHENG

RM 68 / vegetarian

RM 68 / with salmon slices;

good for 8 - 10pax

DOME SET

RM 100 / per set

CERAMIC SET

RM 10 / per set

Inclusive one unit dinner plate, one unit bb plate, one unit stainless steel spoon, one unit stainless steel fork and two unit ball glass

Refundable security deposit needed upon rental

PYRAMID CANOPY

RM 600 / per set

Inclusive lights, ceiling fan, scallop and leggings

ARABIAN CANOPY

RM 720 / per set

Inclusive lights, ceiling fan, scallop and leggings

TRANSPARENT CANOPY

RM 1,280 / per set

Inclusive chandelier, fairy lights, scallop and leggings

ROUND TABLE SETUP

RM 300 / per set

10 seater table with 10 chivary chairs

RM 200 / per set

10 seater table with 10 banquet chair s with cover and ribbon

RM150 / per set

10 seater table with 10 plastic chairs with

cover and ribbon

VIKING TABLE SETUP

RM750 / per set

15ft long table with 12 chivary chairs

RM650 / per set

15ft long table with 12 banquet chairs with cover and ribbon

RM550 / per set

15ft long table with 12 plastic chairs with cover and ribbon

LIVE STATION

RM500 / per station

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© 2014 by Kay Events & Confectionery