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MENU A

RM26.00 / PAX

  1. Golden yong chow fried rice /          Cantonese chicken fried rice

  2. Traditional curry chicken with potatoes / Sweet & sour chicken popcorn

  3. Simmer dory fish with tomato sauce/ Simmer dory fish with black bean sauce

  4. Trio vegetables with egg toufu /                   3 treasure vegetables

  5. Tako cheese balls

  6. Deep fried spring roll

  7. Red bean dessert soup with mini sago bites

  8. Ice orange / lemonade cordial

  9. Infused water with fruit slices

ORIENTAL MENU

MENU B

RM36.00 / PAX

  1. Claypot mushroom rice

  2. Traditional fried mee hoon / Singaporean style mee hoon

  3. Mala spicy chicken /                            Marmite chicken

  4. Caramelized onion lemon fish fillet

  5. Salt & pepper squid

  6. Golden nestum prawns /                    Superior soy sauce prawns

  7. Trio vegetables with egg toufu /      3 treasure vegetables

  8. Fu chok barley dessert soup

  9. Ice orange / lemonade cordial

  10. Infused water with fruit slices

MENU C

RM46.00 / PAX

  1. Golden ebikko crab meat fried rice

  2. Shanghai braised noodle with assorted mushroom

  3. Braised chicken

  4. Deep fried fish fillets with signature sweet chilly sauce

  5. Baked tiger prawn with chinese herbs

  6. Salted egg york fried squid

  7. Braised broccoli mushroom

  8. Tako cheese balls

  9. Glutinous rice ball with ginger gula melaka dessert soup

  10. Ice orange / lemonade cordial

  11. Infused water with fruit slices

© 2013 by Kay Events & Confectionery

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